The Society for Foodservice Management is the pre-eminent national association serving the needs and interests of executives in the onsite foodservice industry. Our principal role is to enhance the ability of our members to achieve career and business objectives in an ethical, responsible and professional climate.
With members from coast to coast and overseas, SFM members are the best and brightest in onsite foodservice. The Society represents major corporate liaison personnel and independent operators as well as national and regional foodservice contract management companies. Consultants and companies providing products and services to the onsite market are also SFM members. Additionally, the association includes faculty and students at HRI programs.