Board of Directors

Officers

  • Mark Freeman
    President
    Mark Freeman
    Microsoft
    Senior Services Manager
    P: (425) 707-1555
    F: (425) 936-7329
     
  • Sabrina Capannola
    President Elect
    Sabrina Capannola
    The World Bank
    Senior Project Manager
    P: (202) 458-7670
    F: (202) 522-2610
     
  • Anthony Kaszuba
    Treasurer
    Anthony Kaszuba
    RMA-Hospitality Management
    President
    P: (732) 232-6396
    F: (201) 433-3999
     
  • Matthew Merson
    SFM Foundation Chair
    Matthew Merson
    ZICO Beverages LLC
    Director Of National Accounts
    P: (914)302-6360
     
  • Sumi DeBenedittis
    Senior Associate
    Sumi P. DeBenedittis
    PepsiCo Foodservice
    Director, Equipment Innovation
    P: (914) 253-3318
    F: (914) 249-8082
     
  • Barbara Kane
    Immediate Past President
    Barbara Kane
    Ecolab Inc.
    VP, Industry Relations
    P: (847) 597-9887
     

Directors

  • Mark Bickford
    Director
    Mark Bickford
    Sodexo, Inc.
    President, Corporate Service Solutions
    P: (203) 452-3372
    F: (203) 459-0115
     
  • Meg Clark
    Director
    Meg Clark
    The Boeing Company
    Food Service Administrator
    P: (253) 951-9812
    F: (253) 535-2673
     
  • Steve Follett
    Director
    Steve Follett
    Follett Corporation
    President and CEO
    P: (610) 252-7301, ext. 144
    F: (610) 250-0169
    sfollett@follettice.com
     
  • Holly Von Seggern
    Director
    Holly Von Seggern
    Whitsons Culinary Group
    Vice President of Marketing and Brand Management
    P: (631) 750-1427
    F: (631) 750-1428
  •  
  • Jay S. Leyden
    Director
    Jay S. Leyden
    ARAMARK Business Dining
    EVP - Growth
    P: (215) 238-3303
    F: (215) 238-8178
     
  • Damian Monticello
    Director
    Damian Monticello, FMP, CMP
    Florida Blue
    Corporate Foodservice Liaison
    P: (904) 905-8717
    F: (904) 905-8524
     
  • Debra Murphy
    Director
    Debra Murphy
    Prudential Financial
    Food Services Manager
    P: (973) 367-2752
    F: (973) 367-7138
     
  • Rick Postiglione
    Director
    Rick Postiglione
    Compass Group, North America
    President & CEO, Contracted Foodservice
    P: (914) 935-5316
    F: (914) 935-5473
     
  • Victoria E. Vega
    Director
    Victoria E. Vega
    Unidine Corporation
    Vice President, Operations, Business Dining
    P: (617) 456-4267
    F: (617) 456-4467
    vvega@unidine.com

     

Bernadette VenturaBernadette Ventura
Health Care Service Corporation, a Mutual Legal Reserve Co
Manager, Food Services
Corporate Real Estate
P: (972) 766-2365  
F: (972) 766-6603
Bernadette_Ventura@bcbstx.com