All foodservice locations engaging an external supplier will have some type of contract in place. There are many types of contracts and detailed components for which all parties are accountable.
In this section you will find...
- Contract Types
- Contractual Responsibilities
- Scope of Work
- Selecting a Contractor
Soon to Come...
- Financial Aspects of Contracts (Fee, Subsidy, and P&L)
- Service Level Agreements
- Contract Negotiations
- Contract Extensions and Renewals
Contributors to this Section
Tom Mac Dermott, Clarion Group
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