Supplier Selection / RFP's
Most contracted foodservice operations begin with an operator selection process, of which there are many important steps.
In this section, you will find information on:
- Request for Proposal (RFP)
Soon to Come...
- Defining Your Requirements
- Defining Minimum Qualification Standards & Preparing the Request for Qualification (RFQ)
- Defining and Preparing the Request for Proposal (RFP)
Coming Soon from the Toolkit...
- Updated Guide to RFP's
The Society for Foodservice Management (SFM), a professional association for the onsite foodservice industry, supports members through invaluable opportunities. We provide industry-leading resources and advocate for the ongoing development of roles in this profession.
Learn more about why you should join SFM or Contact Us to answer any questions.
No matter where you are in your career or what your role is — recent graduate, developing or seasoned professional — there’s a place for you in SFM. Join now to take advantage of exclusive member benefits today and begin accessing all the resources you need!
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